The Barefoot Garden is doing well…
We managed to get 4 Beets this weekend. Here is what I did with them.
Just picked Beets from The Barefoot Garden, cleaned, roasted, and pickled.
Beets from The Barefoot Garden
Cleaned and ready for roasting. Wrap them in Aluminum Foil.
Roasted @400º for 40 minutes.
In the meantime I bring eggs to a boil, put the lid on, turn off heat, and let sit for 25 minutes. Then I drain the water and chill them in an ice bath. I believe it makes them easier to peel. Fresh eggs are tough no matter what you do…
Peeled eggs, 4 small roasted Beets, fresh from the Garden, sliced, 1/2 Water and 1/2 White Vinegar. In my Gallon Ball Jar. Perfect jar for Pickled Eggs. Thank you Delphi Supply!