A Twist on Tradition, Spicy Deviled Eggs

A Twist on Tradition, looking for a way to Spice up those Deviled Eggs…

A Twist on Tradition, Spicy Deviled Eggs  click for recipe...You won't believe how easy it is...Served over Seaweed Salad, the perfect blend of Spicy and Sweet.

Easy as 1, 2, 3…

Three Ingredients:

1. Hard boiled eggs

2. Spicy Mayo*

3. Paprika

Three Steps

1. Hard boil eggs. Place eggs in cold water, bring to a boil. Turn off the burner, cover, and let stand for 25 minutes.  Peel eggs, cut in half.

2. Place yolk in mixing bowl. Break yolk with a fork until your have a fine crumb. Mix in Spicy Mayo, 1 Tbl per 2 eggs, give or take, depending on how you like them.

3. Place mixture back in egg, sprinkle with Paprika.

Serve over Seaweed Salad*

*Spicy Mayo and Seaweed Salad can be purchased anywhere Sushi is sold.

A Twist on Tradition, Spicy Deviled Eggs  click for recipe...You won't believe how easy it is...

A Twist on Tradition

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