A Twist on Tradition, looking for a way to Spice up those Deviled Eggs…
Easy as 1, 2, 3…
1. Hard boiled eggs
2. Spicy Mayo*
1. Hard boil eggs. Place eggs in cold water, bring to a boil. Turn off the burner, cover, and let stand for 25 minutes. Peel eggs, cut in half.
2. Place yolk in mixing bowl. Break yolk with a fork until your have a fine crumb. Mix in Spicy Mayo, 1 Tbl per 2 eggs, give or take, depending on how you like them.
3. Place mixture back in egg, sprinkle with Paprika.
Serve over Seaweed Salad*
*Spicy Mayo and Seaweed Salad can be purchased anywhere Sushi is sold.
A Twist on Tradition